Our Story
Redefining Casual Dinining
For over a decade, Primo Nosh has been redefining casual dining by blending fresh, bold flavors with a dynamic, welcoming atmosphere. With a menu featuring everything from hot-pressed paninis and gourmet wraps to hearty tacos, pastas, and artisan pizzas, Primo Nosh has become a go-to destination for food lovers seeking an unforgettable meal.
Our Vision
We envision a world where casual dining is elevated—where fresh ingredients, bold flavors, and an inviting atmosphere come together to create unforgettable food experiences.
Sustainability & Campus Engagement
Our Guideline encourages sustainable sourcing through local and seasonal procurement. Waste management practices are promoted, including composting, recycling, and food donation programs. Student engagement is fostered with themed events and nutrition education campaigns.
Foodservice Operations
Our Guideline addresses purchasing and inventory control, including vendor relations, cost control, and waste reduction strategies. Staff scheduling and training are covered, focusing on team leadership, onboarding, and performance evaluation. Customer service in institutional settings is emphasized, with attention to communication skills and feedback systems. The use of technology in food service, such as POS systems, menu boards, and ordering apps, is also included.
Food Safety & Sanitation
Our Guideline includes ServSafe® certification preparation, with an emphasis on HACCP principles and cross-contamination prevention.
Safe food handling practices are taught, covering proper storage, temperature control, and cleaning protocols. Regulatory compliance with local health codes and labeling requirements is also a key component.
Nutrition & Wellness
Our Guideline covers nutrition fundamentals, including an understanding of macronutrients, micronutrients, and balanced meals. Special diets are addressed, with training in vegetarian, vegan, gluten-free, and allergen-free preparation. We also incorporate campus wellness trends such as plant-forward menus, functional foods, and a focus on sustainability.
Core Culinary & Food Prep Skills
Our chefs possess essential culinary techniques, including knife skills, various cooking methods, and the ability to scale recipes. They also play a key role in menu planning and development, designing seasonal menus, accommodating dietary restrictions, and embracing cultural diversity. Additionally, our pastry chef is highly skilled in baking and pastry fundamentals, creating bread, desserts, and breakfast items. We ensure food quality and consistency through batch cooking, portion control, and regular checks for quantity.
Primo Nosh
Guidelines
We
Cater
Mexican
Delights
Breakfast
favorites
PANNINIS &
Wraps
AND ITALIAN
Choices